My tongue suddenly awake to have tasted difference of what I usually had. Started with aperitif - Ricard and Mojito, then cheese platter, duck liver, bread with olive oil and vinegar. A beautiful ending with Cream Brulee.
Ricard
Anise-flavored liqueurs, this refreshing beverage is traditionally served with 5 parts water and 1 part Ricard, making it "The French Milk" due to its cloudy, white appearance.
Mojito
fresh mint sprigs, sugar, fresh lime juice, light rum, club soda
Cream Brulee
This lovely dessert is a symphony of tastes and sensations. The hard, warm, almost bitter tasting caramel top contrasts with the cool, smooth, sweet cream custard on the bottom.
ciao
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