Today finally I start to prepare for my ShenZhen trip, went to China Visa Application Service Center for my visa. The service is quite and manage to get everything donw within half an hour. Collection will be by the forth working days.
Again, I never stop to make myself appear in Kinokuniya whenever I am off to town. Today I brought back a book with title as 'Cleoptra's Daughher'. I don't understand why but I just so much into Ancient Egypt's culture, story and people.
Met my long lost old friend today at Sweet Dynasty 糖水吧(exit from Outram Park mrt, a newly open restaurant on the street of an Indian temple opposite zhu Guang building in China Town). The atmosphere is nice with music playing around so as the food, it is worth trying though. Memory flew me back 8 years back on my vacation job as a watress in an open air restaurant. We work together share thoughts and drinks. I don't know what's make it so difficult to meet after so long time. Sometimes it just a feeling huh, feeling back again.
At this moment, I am just too lazy to update the photo from my phone/camera. Just feel like writing something when my memory is fresh. Hope I can do it soon for this entry. Ciao
Monday, 20 June 2011
Friday, 10 June 2011
A little chair
This is 1.16 am, my body is tired and my eyes is closing. But I just feel like stay awake this night. The song playing in my audio '唯独你是不可取替'.
We always have answer for any question in life, but most of the time it depends whether we like to mark in it right on the paper. The illusion at times confused our mind, not to worry but enjoy the moment.
Time is a matter and truth will reveal eventually.
Sunday, 22 May 2011
Currently obsessed
This weekend is all about shopping and chatting. We went to Orchard, vivocity on Saturday and Bugis on Sunday. Bugis is always a place to discover affordable and trendy garment. This is one of the full set I got from Bugis last April. It seems to be kind of over priced if compare to buy in ShenZhen, which is our next shopping destination. Still planning..

Friday, 20 May 2011
Bistro Petit Salut
I have a great dining today at Bistro Petit Salut - a france restaurant.
My tongue suddenly awake to have tasted difference of what I usually had. Started with aperitif - Ricard and Mojito, then cheese platter, duck liver, bread with olive oil and vinegar. A beautiful ending with Cream Brulee.
Ricard
Anise-flavored liqueurs, this refreshing beverage is traditionally served with 5 parts water and 1 part Ricard, making it "The French Milk" due to its cloudy, white appearance.
Mojito
fresh mint sprigs, sugar, fresh lime juice, light rum, club soda
Cream Brulee
This lovely dessert is a symphony of tastes and sensations. The hard, warm, almost bitter tasting caramel top contrasts with the cool, smooth, sweet cream custard on the bottom.


ciao
My tongue suddenly awake to have tasted difference of what I usually had. Started with aperitif - Ricard and Mojito, then cheese platter, duck liver, bread with olive oil and vinegar. A beautiful ending with Cream Brulee.
Ricard
Anise-flavored liqueurs, this refreshing beverage is traditionally served with 5 parts water and 1 part Ricard, making it "The French Milk" due to its cloudy, white appearance.
Mojito
fresh mint sprigs, sugar, fresh lime juice, light rum, club soda
Cream Brulee
This lovely dessert is a symphony of tastes and sensations. The hard, warm, almost bitter tasting caramel top contrasts with the cool, smooth, sweet cream custard on the bottom.
ciao
Monday, 25 April 2011
Under The Tuscan Sun
Signora, between Austria and Italy, there is a section of the Alps called the Semmering. It is an impossibly steep, very high part of the mountains. They built a train track over these Alps to connect Vienna and Venice. They built these tracks even before there was a train in existence that could make the trip. They built it because they knew some day, the train would come.
Watch Under The Tuscan Sun, this movie is really inspiring. Some stories don't have a clear beginning, middle end. Life is about not knowing, having to change, taking the moment and making the best of it, without knowing what's going to happen next. To the aspect of life and work, we should always prepare ourself for the best. Delicious ambiguity.


Watch Under The Tuscan Sun, this movie is really inspiring. Some stories don't have a clear beginning, middle end. Life is about not knowing, having to change, taking the moment and making the best of it, without knowing what's going to happen next. To the aspect of life and work, we should always prepare ourself for the best. Delicious ambiguity.
Saturday, 16 April 2011
Leisure
Wednesday, 13 April 2011
Too Many books...too little time
Tuesday, 12 April 2011
Slow Mode
Trying to rephrase the sentense in life, something about the balancing. Looking back to the sensibility which I once proudly owned, seems like everything is falling apart. I am now in the journey of hunting my own self back.


Books that inspired me, things that caught my eyes. Is this the desire or possesion?
Books that inspired me, things that caught my eyes. Is this the desire or possesion?
Sunday, 10 April 2011
Sunday, 23 May 2010
Subscribe to:
Posts (Atom)